So Many Fruits; So Little Time
Mangosteen Known as the “queen of fruits,” it is round with a deep purple skin with white, wedge-shaped segments inside that are lychee-like in texture and flavor. Rich in xanthones and powerful antioxidants, it is used in t raditional Vietnamese medicine to reduce inflammation and support the immune system. Rambutan Bright red skin covered in soft, curved hairs, with translucent white flesh and a small seed. Again, has a texture and taste similar to lychee. Longan A small, round tropical fruit with thin, light brown skin and translucent white flesh surrounding a shiny black seed — hence its nickname, “dragon’s eye.” It has a fragrant sweetness that’s softer and more floral than lychee, with a juicy and slightly chewy bite. Durian Durian is often referred to as the “king of fruits” in SE Asia. The savory-sweet flavor is described as “notes of vanilla, almond and caramel with savory hints of garlic and onion. Its texture is soft and velvety,, similar to a ri...